Exporter of All Kinds of Spices & Pulses
At Harsha Enterprise, we specialize in the export facilitation of premium-quality Indian spices and pulses to markets around the world. Sourced from trusted growers and suppliers across India, our products are carefully selected, processed, and packed to meet the strictest global quality standards — ensuring freshness, aroma, and consistency that international buyers expect.
Our Product Range
Turmeric (Haldi)
A vibrant yellow spice known for its flavour, aroma, and medicinal properties.
Specifications:- Curcumin: 2%–5% (available higher on request)
- Forms: Whole Finger, Bulb, Powder
- Moisture: < 12%
- Ash: < 8%
- Colour: Bright Yellow
Cumin (Jeera)
Highly aromatic spice used globally for seasoning and tempering.
Specifications:- Purity: 97%–99%
- Moisture: < 10%
- Admixture: < 1%
- Forms: Whole & Powder
Coriander Seeds (Dhania)
Popular spice with citrusy flavour, widely used in Indian and Middle Eastern cuisine.
Specifications:- Purity: 98%–99%
- Moisture: < 12%
- Admixture: < 5%
- Forms: Whole & Powder
Chili (Mirchi)
Hot and pungent spice available in various heat levels and colours.
Specifications:- SHU: 5,000 – 90,000 (as per grade)
- Colour Value (ASTA): 40–120
- Forms: Whole, Crushed, Powder
- Moisture: < 12%
Black Pepper
Known as the ‘King of Spices’, used extensively for seasoning and medicinal use.
Specifications:- Grade: FAQ / MG1 / TGSEB / 500–550 GL
- Moisture: < 12%
- Admixture: < 1%
- Forms: Whole & Powder
Cardamom
Highly aromatic and premium spice widely used in sweets and beverages.
Specifications:- Grades: 6mm, 7mm, 8mm+
- Colour: Deep Green
- Moisture: < 12%
- Form: Whole
Cloves
Strong aromatic spice used in cooking, beverages, and traditional medicine.
Specifications:- Purity: 99%
- Moisture: < 11%
- Admixture: < 5%
- Forms: Whole
Fenugreek (Methi)
Aromatic bitter spice used in blends and pickles.
Specifications:- Purity: 98%-99%
- Moisture: < 10%
- Admixture: < 1%
- Forms: Whole & Powder
Mustard Seeds
Pungent spice used for tempering and oil extraction.
Specifications:- Types: Black, Yellow, Brown
- Purity: 98%-99%
- Moisture: < 10%
Fennel Seeds (Saunf)
Sweet aromatic spice used in food and beverages.
Specifications:- Purity: 98%–99%
- Moisture: < 11%
- Forms: Whole & Powder
- Grades: Singapore, Europe
Cinnamon
Warm, sweet spice used in baking and beverages.
Specifications:- Types: Ceylon, Cassia
- Purity: 99%
- Moisture: < 12%
- Form: Sticks & Powder
Bay Leaves
Fragrant leaves used in soups, stews, and rice dishes.
Specifications:- Length: 7–12 cm
- Colour: Green
- Moisture: < 10%
- Purity: 99%
Toor Dal (Arhar Dal)
Yellow split pigeon pea, widely used in Indian households.
Specifications:- Purity: 98%–99%
- Moisture: < 12%
- Form: Whole / Split
Chana Dal
Split Bengal gram with a nutty flavour.
Specifications:- Purity: 99%
- Moisture: < 12%
- Broken: < 2%
Moong Dal
Light, easy‑to‑digest dal available in whole and split form.
Specifications:- Purity: 99%
- Moisture: < 10%
- Forms: Whole / Split / Yellow Washed
Masoor Dal
Soft, quick‑cooking red lentils.
Specifications:- Purity: 99%
- Moisture: < 12%
- Form: Whole / Split Red
Urad Dal
Popular dal used in curries, idli/dosa batter, and papad.
Specifications:- Purity: 98%–99%
- Moisture: < 12%
- Forms: Whole / Split / Polished
Rajma (Kidney Beans)
Protein‑rich kidney beans with various grain sizes.
Specifications:- Purity: 99%
- Moisture: < 14%
- Types: Chitra / Red / Kashmiri
Kabuli Chana
Premium chickpeas used in curries and hummus.
Specifications:- Purity: 99%
- Sizes: 38/40 to 60/62 count
Kala Chana
Healthy, fiber‑rich black chickpeas.
Specifications:- Purity: 98%-99%
- Moisture: < 12%
Green Peas
Dried peas used in soups, curries, and snacks.
Specifications:- Purity: 99%
- Moisture: < 13%
Yellow Peas
Popular in curries and processing.
Specifications:- Purity: 99%
- Moisture: < 13%
Matki (Moth Beans)
Small brown beans rich in protein and fiber.
Specifications:- Purity: 98%-99%
- Moisture: < 12%
Masoor Malka
Polished orange split lentils widely used in daily cooking.
Specifications:- Purity: 99%
- Moisture: < 12%
Black Masoor
Whole black lentils used in soups and curries.
Specifications:- Purity: 99%
- Moisture: < 12%
White Peas (Vatana)
Used in ragda, curries, soups, and snacks.
Specifications:- Purity: 98%-99%
- Moisture: < 13%
Brown Chana Dal
Split black chickpea variety.
Specifications:- Purity: 98%-99%
- Moisture: < 12%
Remarks : Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.
